News

Rising student numbers, numerous awards and top-class new appointments: The TUM School of Life Sciences can look back on a successful year. At the traditional New Year's reception in… [read more]

Professionals in the agricultural and food sector must increasingly monitor international and interdisciplinary interdependencies. The Technical University of Munich (TUM) addresses these… [read more]

There are around 170 Student Clubs active at our university. They promote sustainability, engage socially, develop advanced technologies, and create ambitious business ideas. TUM strives to… [read more]

Keeping the challenges of practitioners in mind: Cow-bound calf rearing, in which the calf suckles milk from its mother or another cow for a while after birth, is a subject of growing… [read more]

The TUM IDEAward was presented to three start-up concepts centered around sustainable technologies. The student teams are developing a sensor system for high-precision agriculture,… [read more]

Better alignment with the market is one of the goals pursued by the EU’s Common Agricultural Policy (CAP) in recent decades. One of the measures used to achieve this was to decouple direct… [read more]

At the TUM Awards Dinner, the Presidential Board of the Technical University of Munich awarded the Karl Max von Bauernfeind Medal to Dr. Uta Raeder, Deputy Director of the Limnological… [read more]

Five scientists from the TUM School of Life Sciences are among the most highly cited in their field. This is shown by the current publication analysis "Highly Cited Researchers 2023". A… [read more]

Corinna Dawid has been acting head of the Chair of Food Chemistry and Molecular Sensory Science since 2019 while Prof. Thomas F. Hofmann holds his office as TUM President. She has now also… [read more]

Proteins – also known as peptides – are essential nutrients for life. In our cells, proteins are the molecular tools that control all biophysical and biochemical processes. 'Due to their… [read more]