News

The members of the research team focus on further developing artificial intelligence in combination with collective human judgement. [read more]

Prof. Wilhelm Windisch's presentation on land use and the climate impact of livestock farming provided input for the "Agriculture in Dialogue" discussion event organized by the German… [read more]

We cordially invite you to the blood donation campaign on the Weihenstephan campus of the TUM School of Life Sciences. Why is donating blood so important? Blood donations save lives and help… [read more]

The TUM School of Life Sciences welcomes Katharina Scherf as new Professor of Food Biopolymer Systems. Her main research interest lies in the protein composition of food and wheat-related… [read more]

Listen to Franziska Bauer and Immanuel Wolfschläger explain, how a public app is helping with research into blue-green algae in the new episode of "We are TUM". [read more]

With Prof. Brigitte Poppenberger and Prof. Heinz Bernhardt, TUM School of Life Sciences, as well as others, a new ethics committee was created for non-medical topics at TUM. [read more]

The NewFoodSystems innovation space is one of four bioeconomy innovation spaces that are each funded by the Federal Ministry of Education and Research (BMBF) with 20 million euros. It is… [read more]

In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is not always reliable. It would therefore be… [read more]

Even modern and supposedly gentler hydropower plants cause considerable damage to river ecosystems. This is shown by a study by Prof. Jürgen Geist from the Chair of Aquatic Systems Biology… [read more]

Prof. Chris-Carolin Schön, Chair of Plant Breeding, has been awarded an honorary doctorate by Heinrich Heine University Düsseldorf (HHU) for her research in the field of genomic selection.… [read more]