Monday, 23 Octobtober 2023 at 4 pm
| Topic: | Brewing by-products - a potential for alternative proteins? |
| Guests: | Prof. Dr. Simon Berner Dr. René Rehorska Nachhaltiges Lebensmittelmanagement FH JOANNEUM Graz University of Applied Sciences Graz |
| Location: | Museum of the Bavarian State Brewery Weihenstephan, Alte Akademie 2, Freising-Weihenstephan |
Followed by discussion, networking and beer tasting.
Ends at 6 p.m.
The number of participants is limited and registration is required
Cost: free
Please register via Eventbrite