News from the Life Sciences at TUM

The TUM School of Life Sciences celebrated its Master’s graduates during a festive graduation ceremony at the Weihenstephan campus. More than 170 students from across the globe gathered for… [read more]

At this year’s Forest Summer Festival of the TUM School of Life Sciences, the SRM Award 2025 was presented to Mandy Cummings. In her master’s thesis in the field of sustainable resource… [read more]

We are pleased to introduce Samuel Breselge as a new professor at the TUM School of Life Sciences. In spring 2026, he accepted the call to the Assistant Professorship for Functional Beverage… [read more]

“National Socialist students demand […] that an academic teacher must be national…” Dr. Guido Hoyer, historical advisor to the City of Freising, will examine what this meant for Freising as… [read more]

Visitors were able to experience surprising phenomena and creative challenges relating to science. The various stations were run by four scientific institutions in Weihenstephan. [read more]

Plants, animals, and microorganisms constantly communicate through chemical signals. A research group involving the TUM School of Life Sciences has now shown that these signals merge in the… [read more]

Researchers at TUM demonstrate how smart farming can specifically promote biodiversity while also helping to feed a growing global population—despite existing challenges. [read more]

A study by researchers from the TUM School of Life Sciences and the Leibniz Institute for Food Systems Biology (LSB) at the Weihenstephan Science Campus explains why coffee does not taste… [read more]

The Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) has extended funding for the Collaborative Research Centre/Transregio (CRC/TRR) 333 “BATenergy” for another 3.5 years.… [read more]

The TUM Center for Study and Teaching has awarded Dr. Markus Gütlich the Certificate of Honor for Excellence in Teaching. The award recognizes his outstanding student evaluations and his… [read more]