TUM@Freising Lecture: How safe is our food? Perceived, real and unknown risks

Science Explained for ALL - the TUM@Freising Lecture Series

Prof. Dr. Michael Rychlik
Topic: "How safe is our food? Perceived, real and unknown risks"

Location: Lindenkeller Freising
Time:               Tuesday, 26.09.2023, 7:00 – 8:00 p.m.
Entry:               6:30 p.m.
Registration:    not required

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