News

Enzymes can lose effectiveness under overload—impacting medicine and industry. TUM researchers reveal that beta-carotene may help prevent this. [read more]

The aim is to comprehensively investigate the effects of agri-PV on agricultural use, yields, operational processes, and ecological factors in the approximately 2.5-hectare facility. [read more]

Researchers at the TUM School of Life Sciences have presented model calculations on the global influence of lightning on forests. The results show that lightning has a greater impact on… [read more]

How does nutrition impact our health – and how can we bridge the gap between research and clinical practice? The Else Kröner Fresenius Center (EKFZ) at TUM celebrates 20 years of… [read more]

The team, which includes Prof. Benjamin Schusser from TUM School of Life Sciences, is investigating the immune defense in unique chickens. The German Research Foundation (DFG) is funding the… [read more]

Supervised by Prof. Udo Weilacher, the interdisciplinary thesis deals with a Hamburg housing complex from the post-war period. The Professor Albert Speer Foundation prize is awarded for… [read more]

TUM's NewIn video presents Stefan Guldin, Professor for “Complex Soft Matter” at TUM School of Life Sciences and scientific Co-Director of the Proteins4Singapore project. His research is… [read more]

This goes along with a professorship in Chemosensory Food Systems at TUM. Corinna Dawid focuses her research on low-molecular, non-volatile food constituents. Her aim is to support the… [read more]

Due to her outstanding scientific work, Prof. Bärbel Stecher has been elected as a new member of the EMBO. She conducts intestinal microbiome research at the TUM School of Life Sciences in… [read more]

Graduate Valentina Arros was presented with the SRM Award 2024 for her master's thesis at the TUM School of Life Sciences. She examined the question of how signs with important information… [read more]