News

At the end of October 2025, the conference “Towards New Food Systems – Rethinking Nutrition and Food Systems” took place in Berlin. It was organized by Prof. Ute Weisz, professor of Plant… [read more]

An international research project coordinated by Prof. Sara Leonhardt has been launched. Its aim is to understand the still little-known importance of soils for pollinators and to develop… [read more]

A team around Prof. Gerd Patrick Bienert from the TUM School of Life Sciences has investigated how plants adapt to a boron deficiency – some increase their lateral root growth. What this… [read more]

A study from Leibniz University Hannover and the Technical University of Munich (TUM) looks at biodiversity in urban spaces. The author from TUM School of Life Sciences is Prof. Monika… [read more]

In her thesis, Helena Kelka investigated how differently structured pine forests in Brandenburg react to summer drought. She explored the extent to which this can be traced in the Sentinel-2… [read more]

The latest analysis of the Web of Science database by Clarivate shows that 17 of the world's most cited researchers are from TUM – ten of them from the School of Life Sciences in… [read more]

At the end of October, TUM opened a commemorative space in the Central Lecture Hall Building (ZHG) on the Weihenstephan campus: information boards explain the involvement of the former… [read more]

Colored sensors on the skin that can indicate changes in the hormone progesterone and other biomarkers: Students from TUM and LMU were awarded for their “InkSight” concept. [read more]

MSAID has developed AI-based software that can analyze large amounts of data in proteomics, also for complex samples. Prof. Bernhard Küster and Prof. Mathias Wilhelm from the TUM School of… [read more]

A research consortium has succeeded in decoding the genomes of 33 oat varieties. Nadia Kamal, Professor of Computational Plant Biology at the TUM School of Life Sciences, is one of the lead… [read more]