Curiosity Summer Science Camp 2025: Exploring, Investigating, and Creating for Children
Two groups of approximately 25 children each, aged between six and twelve years, participated in two exciting weeks of experimentation and discovery. Activities ranged from harvesting watermelons, conduction taste tests, preparing bubble tea and lemonade, and soldering greeting cards, to programming robots and costruction Leonardo bridges.
A particular highlight was the excursion to the mathematics exhibition ix-Quadrat in Garching, which even included a ride down to parabolic slides.
For two program elements, the Curiocity team was joined by external experts: Dr. Gisela Olias from the Leibniz Institute for Food Systems Biology and Friedrich Ampenberger from the Weihenstephan Research Center for Brewing and Food Quality introduced the children to the mechanisms of taste and smell perception and explained how these sensory experiences can be systematically influenced.




