- Broad spectrum of current research areas in food chemistry at the Weihenstephan and Kulmbach Campus, from molecular sensory, methodological up to toxicological aspects.
- Mutual knowledge of the fields of work and interest as well as the stimulating and uncomplicated atmosphere are intended to promote discussions and cooperation between the various working groups.
- Speakers from research or industry who give an exciting overview of current research and development within the different food chemistry focus areas.
| Organisation: | Chair of Food Chemistry and Molecular Sensory Analysis (TUM), Chair of Analytical Food Chemistry (TUM) , Professorship of Biotechnology of Natural Products (TUM) , Professorship of Functional Phytometabolomics (TUM) , Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) , Chair of Bioanalytics and Food Analysis (UBT), Professorship for Food Metabolome (UBT) |
| Location: | HS17; only the presentations from Bayreuth can be followed online via Zoom |
| Date: : | Every Monday during the semester (SoSe/WiSe) from 16:00-17:30 hrs. |
| Language: | Englisch |
| Status: | Registration for non-TUM-LSB-UBT members (see above) at: corinna.dawid(at)tum.de |
Sponsored by the Graduate Center of Life Sciences
| Appointment | Research Centre | Lecture by | Title |
| Mo. 05.05.2025 | TUM Rychlik | Lisa Klein | Analysis of pyrrolizidin alkaloids in milk and transfer into milk products |
| Mo. 12.05.2025 | TUM Dawid | Rolando Moreno | Unified quantitation platform for the main odorants in heated offal products by LC-MS/MS |
| Mo. 19.05.2025 | Gast in Freising | Prof. Krupitzer Uni Hohenheim | Digital food twins - Concept, use cases, potential |
| Mo. 26.05.2025 | Gast in Freising | Dr. Jochen Vestner | Applied aroma research in viticulture and oenology: genetic, environmental, and technological aspects of wine quality |
| Mo. 02.06.2025 | TUM Schwechheimer | Guido Giordano | The proteome of barley germination |
| Mo. 16.06.2025 | TUM Dawid | Julia Heidenkampf | Meeting meat analog flavor challenges |
| Mo. 23.06.2025 | TUM Dawid | Luisa Irmer | Molecular characterization of the bitter/astringent off-taste of protein isolates and concentrates from faba beans |
| Mo. 30.06.2025 | Gast in Kulmbach (online) | Prof. Busch LGL | Interesting and new aspects in food control |
| Mo. 07.07.2025 | Gast in Kulmbach (online) | Ricardo Zecchi | MALDI imaging on plant samples of interest for human consumption |
| Mo. 21.07.2025 | LSB Di Pizio | Alessandro Nicoli | Molecular modeling and simulations of odorant receptors |