The Future of Cultured Meat: Talk with Mark Post – Pioneer Cultured Meat

Events, Research, News, Sustainability |

Interested in the future of nutrition and sustainability? Then this is your unique chance: Mark Post, the inventor of the first cultured burger, will give an exciting lecture at TUM.

Learn more about reshaping our food and the future of meat:

  • What is cultured meat and why could it be a landmark for a more sustainable future?
  • After the talk, open Q&A session directly with Mark Post
Organization: Department für Life Science Engineering. The event is the start of the "Life Science Engineering Seminar Series". A series of events with outstanding people in Life Science Engineering.
Date: Thu, 26 Oct 2023 16:00 - 17:30
Place: Maximus-von-Imhof-Forum 2 85354 Freising


Book your seat now!!